Description
Saffron — recognized as the most expensive, aromatic, and prestigious spice worldwide — is esteemed in fine gastronomy, luxury cosmetics, and premium wellness products.
Iran, celebrated as the birthplace of saffron, produces over 99% of the global supply, serving as the largest exporter, with China as the foremost importer.
Its unique aroma and exceptional flavor are attributed to Safranal, while Crocin delivers its *brilliant golden hue.
Authenticity and quality are ensured through advanced testing methods such as mass spectrometry and high‑performance liquid chromatography (HPLC).
Key Components of Saffron
| Component | Function / Description |
|---|---|
| Crocin | Provides vibrant golden coloring |
| Picrocrocin | Adds subtle bitterness |
| Safranal | Responsible for saffron’s signature aroma |
| Lycopene | Carotenoid found in tomatoes |
| Beta‑carotenes | Carotenoids present in carrots |
Botanical Profile
The saffron plant (Crocus sativus) is a small perennial herb measuring 10–30 cm in height. Narrow, elongated leaves emerge from its bulb, followed by flowering stalks bearing 1–3 blooms.
Each flower bears six violet petals (sometimes pink or purple), three yellow stamens, and a pistil topped with a three‑branched red‑orange stigma.
The usable part is the dried stigmas and style tip, celebrated for their captivating aroma, delicate bitterness, and strong coloring ability.
Special Super Negin Saffron
Acknowledged as the most exclusive and premium grade, Special Super Negin surpasses standard Super Negin in both appearance and quality.
Defining attributes:
- Extra‑long stigmas (over 3 cm)
- Broad, thick tips with intense color saturation
- Coloring strength exceeding 270 units
- No dark, burnt, or damaged tips allowed
- No broken or undersized threads — guaranteeing a flawless presentation
Specially selected for luxury culinary applications and international export, it delivers unmatched purity, uniformity, and elegance.
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