Description
Saffron — acclaimed as the world’s most expensive, aromatic, and prestigious spice — is revered in fine dining, luxury cosmetics, and premium wellness applications.
Iran, celebrated as the birthplace of saffron, produces over 99% of the global supply, standing as the leading exporter. China remains the largest importer.
The distinct scent and exquisite flavor of saffron are derived from Safranal, while Crocin imparts its brilliant golden hue.
Authenticity and purity are guaranteed through advanced methods such as mass spectrometry and high‑performance liquid chromatography (HPLC), which identify and prevent adulteration.
Key Components of Saffron
| Component | Function / Description |
|---|---|
| Crocin | Provides vivid golden coloring |
| Picrocrocin | Adds a subtle bitterness |
| Safranal | Responsible for saffron’s signature fragrance |
| Lycopene | Carotenoid also found in tomatoes |
| Beta‑carotenes | Carotenoids also present in carrots |
Botanical Profile
The saffron plant (Crocus sativus) is a small perennial herb reaching 10–30 cm in height. Thin, elongated leaves emerge from its bulb, followed by flowering stalks bearing 1–3 blossoms.
Each flower features six violet petals (sometimes pink or purple), three yellow stamens, and a pistil ending in a three‑branched red‑orange stigma.
The valuable part is the dried stigmas and style tip, prized for their captivating aroma, refined bitterness, and vibrant coloring.
Special Super Negin Saffron
Esteemed as the most exclusive and premium grade of saffron, Special Super Negin offers superior appearance and quality compared to standard Super Negin.
Key features:
- Extra‑long stigmas (over 3 cm)
- Bold, thick tips with intense color saturation
- Coloring strength exceeding 270 units
- No dark or burnt tips permitted
- No broken, fragmented, or undersized threads — ensuring flawless presentation
Perfectly suited for luxury culinary creations and international export, it delivers unmatched purity, uniformity, and elegance.
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