Saffron Spray

History:
Saffron spray contains a combination of saffron and water, which can be sprayed onto any food. Essentially, the saffron spray has a built-in pouch containing water and saffron, and by pressing the button on it, the saffron-water solution is sprayed. Saffron spray is particularly used for garnishing food. Using saffron spray is more convenient than using dried saffron, such as saffron filaments, as you simply need to point the spray toward the desired food and press the button. If you purchase a high-quality saffron spray, there is no need to shake it before use, as the saffron extract will not settle at the bottom if the product is well-designed and homogeneous.

Properties:
Saffron spray retains all the properties of saffron but is more convenient to use in spray form.

Storage Instructions:
Store in a cool, dry place away from direct sunlight.

Usage and Dosage:
You can easily use saffron spray to flavor various herbal teas and regular teas. It is also used to garnish dishes such as rice, stews (like chicken and fish), and even desserts like Shole Zard. Additionally, it can be used to prepare ice cream and various syrups.

Using the spray is very simple, and without any special process, you can use saffron spray made from premium saffron with the help of advanced technologies like nanotechnology. With this product, you can enjoy the unique benefits of saffron anytime, anywhere, without the need for grinding or steeping.