50
15 * 34 * 34
4.15 Kg
Black Pepper Spice
History:
Black pepper consists of dried dark-colored fruits from the pepper plant, native to southern India. Black pepper is used as a spice and seasoning.
It is a climbing plant with short, creeping roots. Black pepper has a sharp, pungent flavor and is also considered a medicinal and edible plant with numerous benefits.
Ingredients:
Key components of black pepper include:
Health Benefits of Black Pepper:
Storage Instructions:
Black pepper should not be stored in very hot environments (such as storage rooms) or exposed to direct sunlight. If stored properly, it can be used for 12 to 18 months without issues.
It is better to store spices away from moisture, as exposure to moisture reduces their aroma and flavor. Since most spices have a soil origin and may be contaminated with soil microbes, it is recommended to use sterilized versions in hygienic packaging.
Usage and Dosage:
Black pepper is primarily used as a spice in cooking. The maximum recommended daily intake of standard black pepper is 1 to 2 teaspoons.
Saffron Badiee’s Production Agricultural Company has been active in saffron cultivation and farming for more than a century with the family company of three generations until today, the experience and history that has been passed down from breast to breast and from generation to generation and this group has been able to achieve many honors at the national and international level during the last thirty years in the area of saffron processing, packaging and export, with the benefit of a dedicated and expert workforce.
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