40
27 * 35 * 53
18.4 Kg
Dried Plums (Prunes)
History:
Dried plums, also known as prunes, are a type of dried fruit made by drying plums. They come in two colors: yellow and black. To prepare them, plums are first boiled briefly in water, then peeled after cooling, and finally dried in the sun.
Health Benefits of Dried Plums (Prunes):
Storage Instructions:
Dried plums should be stored in the refrigerator to keep them fresh for a longer time. You can keep dried plums (prunes) at room temperature for a few days. The ideal storage temperature for prunes in a cold storage facility is between 0 to 5°C. However, the best method for preserving prunes is freezing them.
Usage and Dosage:
The best time to consume prunes is on an empty stomach. It is recommended to eat 5 prunes daily.
Saffron Badiee’s Production Agricultural Company has been active in saffron cultivation and farming for more than a century with the family company of three generations until today, the experience and history that has been passed down from breast to breast and from generation to generation and this group has been able to achieve many honors at the national and international level during the last thirty years in the area of saffron processing, packaging and export, with the benefit of a dedicated and expert workforce.
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