Description
Saffron — acclaimed as the most expensive, aromatic, and prestigious spice globally — is prized in fine cuisine, luxury cosmetics, and high‑end wellness products.
Iran, universally regarded as the birthplace of saffron, harvests over 99% of the world’s supply, standing as the largest exporter, with China being the primary importer.
Its distinct aroma and exceptional flavor are attributed to Safranal, while Crocin delivers the vivid golden hue. Purity is confirmed through advanced authentication methods such as mass spectrometry and high‑performance liquid chromatography (HPLC).
Key Components of Saffron
| Component | Function / Description |
|---|---|
| Crocin | Provides rich golden coloring |
| Picrocrocin | Imparts delicate bitterness |
| Safranal | Responsible for saffron’s unique fragrance |
| Lycopene | Carotenoid also present in tomatoes |
| Beta‑carotenes | Carotenoids found in carrots |
Botanical Profile
The saffron plant (Crocus sativus) is a small perennial herb measuring 10–30 cm in height. From its bulb base, slender leaves emerge alongside flowering stalks bearing 1–3 blooms.
Each flower consists of six violet petals (sometimes pink or purple), three yellow stamens, and a pistil ending in a three‑branched red‑orange stigma.
The valuable part — the dried stigmas and style tip — is cherished for its aromatic profile, subtle bitterness, and powerful coloring properties.
Super Negin Saffron
Super Negin saffron represents a refined variant of Negin saffron, distinguished by:
- No white ends — stigmas are entirely red
- Perfectly straight threads without bends or curls
- Broader, thicker stigmas than standard Negin
- Coloring strength between 260–270 units
- Moisture reduction performed using specialized saffron dryers to ensure optimal preservation and quality
This 1.5g pack offers a luxurious yet accessible size, ideal for gourmet dishes, premium gift sets, and international export markets seeking authentic Iranian saffron.
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