60
49 × 30 × 30
8.8 Kg
The most expensive, finest, most aromatic, and most famous spice in the world, used in cooking, cosmetics, and healthcare.
Most sources consider Iran the birthplace of saffron. Currently, Iran harvests over 99% of the world’s saffron. Iran is the largest exporter of saffron, while China is the largest importer of saffron globally.
The unique aroma, flavor, and delightful taste of saffron are due to a compound called safranal, while the golden-yellow color it imparts to food comes from crocin. Mass spectrometry and high-performance liquid chromatography (HPLC) are professional methods used to detect counterfeit saffron.
| Crocin | The coloring agent in saffron, responsible for its vibrant golden-yellow color. |
|---|---|
| Picrocrocin | The compound responsible for saffron’s distinct bitter taste. |
| Safranal | The compound responsible for saffron’s characteristic aroma. |
| Lycopene | A carotenoid also found in tomatoes, contributing to saffron’s properties. |
| Beta-carotenes | Carotenoids also found in carrots, adding to saffron’s nutritional profile. |
Saffron is a small, perennial plant, 10 to 30 cm tall. Narrow, long leaves emerge from the bulb or base of the stem. A flower-bearing stem grows from the center of the leaves, producing one to three flowers.
The flowers have six purple petals, though some varieties may have pink or magenta petals. The flowers contain three stamens and a pistil ending in a three-branched stigma, which is reddish-orange. The part of the plant used is the end of the style and the three-branched stigma, known as saffron, which is aromatic and slightly bitter.
The three-branched stigma is intact and connected, with no white part at the end.
Super Negin saffron has a high coloring power (around 240 to 260 units). The production and sale of Super Negin saffron are limited due to the time-consuming process of cleaning the saffron in this method, as well as the higher costs and effort required for processing.
Generally, the process of removing moisture from this type of saffron is done using a saffron drying machine to preserve its quality
Saffron Badiee’s Production Agricultural Company has been active in saffron cultivation and farming for more than a century with the family company of three generations until today, the experience and history that has been passed down from breast to breast and from generation to generation and this group has been able to achieve many honors at the national and international level during the last thirty years in the area of saffron processing, packaging and export, with the benefit of a dedicated and expert workforce.
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