نقد و بررسی
Badiee Azin Super Negin Saffron – 2gSaffron – the world’s most expensive, exquisite, fragrant, and renowned spice – is cherished both in culinary arts and in the cosmetic & wellness industries.
Originating mainly from Iran, saffron is an ancient treasure. Today, Iran harvests over 99% of the world’s saffron, making it the largest global exporter, while China stands as the primary importer.
Its unique aroma and enchanting flavor are attributed to Safranal, while the rich golden hue it imparts to dishes comes from Crocin. Professional methods such as mass spectrometry and high-performance liquid chromatography (HPLC) are employed to identify and authenticate genuine saffron.
Key Components of Saffron
| Component | Function / Note |
|---|---|
| Crocin | Natural coloring agent in saffron |
| Picrocrocin | Responsible for saffron’s distinctive bitter taste |
| Safranal | Imparts saffron’s characteristic aroma |
| Lycopene | A carotenoid also found in tomatoes |
| Beta-carotenes | Carotenoids also found in carrots |
Botanical Profile
Saffron (Crocus sativus) is a small, perennial plant growing 10–30 cm in height. From the bulb (corm), slender, elongated green leaves emerge, accompanied by a flowering stem that bears one to three blossoms.
The flowers present six delicate violet petals, occasionally tinged with pink or purple depending on variety. Inside, there are three yellow stamens and a pistil ending in a vibrant, three-branched stigma of deep red to orange-red hue.
The valuable part – known as saffron – is the dried stigma and the end of the style, offering a delicate floral aroma with a subtle bitter note.
Super Negin Saffron
Super Negin saffron represents the pinnacle of saffron grading. Unlike standard Negin saffron, Super Negin contains no yellow or white style segments, ensuring the stigmas are entirely deep red and without crooks or curls.
Its stigmas are thicker and broader than those of regular Negin saffron, with a coloring strength typically ranging between 260 and 270.
To preserve maximum quality, moisture removal for this saffron is typically carried out using specialized saffron drying machines, ensuring optimal aroma, color, and flavor retention.
0comments